{"title":"The Montero Family Farms - Costa Rica","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePablo's family grows this coffee — two farms in Tarrazú, Costa Rica, all of it processed at their own micromill. Single varieties, fully traceable, including Q-graded 90-point Geisha and Mokka.\u003c\/p\u003e","products":[{"product_id":"best-geisha-coffee-online","title":"Costa Rica Honey Geisha - Finca Monteroga","description":"\u003ch1 style=\"text-align: center;\"\u003eSingle Estate Geisha Honey | Rare Costa Rican Coffee\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThe one that makes you stop mid-sip and ask what you're drinking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha is the variety that rewrote what people thought coffee could taste like. Floral, tea-like, and nothing like the coffee most of us grew up on. It is also difficult to grow, low-yielding, and fussy about altitude, which is why it stays rare and why it costs what it costs.\u003c\/p\u003e\n\u003cp\u003eThis lot scored 90 points — Q-Graded Outstanding. Delicate florals up front, smooth honey chocolate through the middle, a medium body that keeps it from feeling thin, and a bright citrus finish that leaves the cup clean. Elegant is the right word, and it is not a word I use often.\u003c\/p\u003e\n\u003cp\u003eHere is the part people don't expect: it is easy to drink. A lot of rare coffee asks you to work for it. This one doesn't. The flavors are clear and balanced enough that you don't need a vocabulary to enjoy it — you just notice that it tastes like nothing else in your cabinet.\u003c\/p\u003e\n\u003cp\u003eHoney processing is part of why. Washed coffee strips the fruit off before drying. Natural dries with the whole cherry on. Honey splits the difference — the skin comes off, the sticky sweet layer stays, and the coffee dries with it. Sweetness and body without losing the clarity that makes a Geisha worth drinking.\u003c\/p\u003e\n\u003cp\u003eThis one comes from Finca Monteroga in De Los Santos, Tarrazú, grown at 1,900 meters and processed at Tío Juan Micromill. Juan Rafael Montero Gamboa runs both. He played professional soccer, quit, and bought land to grow organic avocados. When the avocado crop failed, his neighbors told him to plant coffee instead. He built his own micromill in 2015 to control quality end to end, and makes his own fertilizer from organic material and manure from the horses and goats he keeps. The mill is named for his grandfather.\u003c\/p\u003e\n\u003cp\u003eEvery bag is small-batch clean-roasted, packed fresh, and marked with a roast date — not a \"best by\" date invented by a warehouse. If you have ever wondered why your coffee tastes bitter at home, the beans were probably the problem. Better coffee starts with better beans, and this is about as good as beans get.\u003c\/p\u003e\n\u003cp\u003eYou do not need a café, a $900 machine, or a PhD in coffee words to enjoy this. Fresh beans, careful roasting, rare variety, better cup. No snobbery required.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eTastes Like\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate florals\u003c\/li\u003e\n\u003cli\u003eHoney chocolate\u003c\/li\u003e\n\u003cli\u003eBright citrus finish\u003c\/li\u003e\n\u003cli\u003eSmooth medium body\u003c\/li\u003e\n\u003cli\u003eClean, tea-like clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: center;\"\u003eBest Brewing Styles\u003c\/h2\u003e\n\u003cp\u003eGreat for pour-over, French press, and drip coffee makers.\u003c\/p\u003e\n\u003cp\u003ePour-over is where a Geisha belongs — the clarity is the whole point, and nothing shows off the florals and citrus better. French press gives you a fuller, sweeter body if you want more weight. Drip works beautifully for an easy daily cup, as long as you grind fresh right before you brew.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003eYou get one of the most sought-after varieties in coffee, roasted the week you drink it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo stale shelf coffee hiding behind a \"best by\" date.\u003c\/li\u003e\n\u003cli\u003eNo rare label on old beans.\u003c\/li\u003e\n\u003cli\u003eNo burnt roast covering up what you paid for.\u003c\/li\u003e\n\u003cli\u003eNo special equipment required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJust a rare single estate coffee, roasted to order, for anyone who wants home brewing to feel special again.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e De Los Santos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Monteroga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMill:\u003c\/strong\u003e Tío Juan Micromill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Juan Rafael Montero Gamboa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900 meters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e Q-Graded Outstanding — 90\/100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pour-Over, French Press, Drip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSingle estate Geisha lots do not come around often, and they do not last long when they do. Roasted fresh, never warehouse stale.\u003c\/p\u003e","brand":"I Prefer Craft Beer","offers":[{"title":"Light \/ Whole Bean \/ 8oz","offer_id":50025880682792,"sku":"Geishav2","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Whole Bean \/ 10oz","offer_id":51132205269288,"sku":null,"price":80.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Whole Bean \/ 16oz","offer_id":51132205302056,"sku":null,"price":107.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 8oz","offer_id":50025880715560,"sku":"Geishav2","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 10oz","offer_id":51132205334824,"sku":null,"price":80.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 16oz","offer_id":51132205367592,"sku":null,"price":107.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole Bean \/ 8oz","offer_id":50025880748328,"sku":"Geishav2","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole Bean \/ 10oz","offer_id":51132205400360,"sku":null,"price":80.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole Bean \/ 16oz","offer_id":51132205433128,"sku":null,"price":107.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground \/ 8oz","offer_id":50025880781096,"sku":"Geishav2","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground \/ 10oz","offer_id":51132205465896,"sku":null,"price":80.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground \/ 16oz","offer_id":51132205498664,"sku":null,"price":107.99,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ Whole Bean \/ 8oz","offer_id":50025880813864,"sku":"Geishav2","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ Whole Bean \/ 10oz","offer_id":51132205531432,"sku":null,"price":80.99,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ Whole Bean \/ 16oz","offer_id":51132205564200,"sku":null,"price":107.99,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ Ground \/ 8oz","offer_id":50025880846632,"sku":"Geishav2","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ Ground \/ 10oz","offer_id":51132205596968,"sku":null,"price":80.99,"currency_code":"USD","in_stock":true},{"title":"Medium\/Dark \/ Ground \/ 16oz","offer_id":51132205629736,"sku":null,"price":107.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2024\/1261\/files\/best_home_specialty_coffee_for_beginners.jpg?v=1780657107"},{"product_id":"costa-rica-tarrazu-coffee-beans","title":"Costa Rica Honey SHB Microlot – Chutas Farm","description":"\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"jss3994\"\u003e\n\u003cdiv class=\"jss3985 jss3972\"\u003e\n\u003cdiv class=\"jss3264 jss3999 jss3998 jss3986 max-w-[850px] jss4000 jss3266\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 dir=\"ltr\"\u003eCosta Rica Honey Process | Chutas Farm Red Catuai\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTastes like a handful of red berries. Still tastes like coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a honey processed Red Catuai from Chutas Farm, a family farm in the mountains of Costa Rica. If you have ever been handed a \"fruity\" coffee that tasted thin and sour, this is the one that fixes that idea for you.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe cup leads with strawberry and raspberry, with a berry aroma and a soft cherry note underneath. The body is where it wins, though — juicy and silky, with enough sweetness to carry the fruit instead of leaving it sharp. Bright, but nothing about it is harsh.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHoney processing is why. Washed coffee strips all the fruit off the bean before drying. Natural coffee dries with the whole cherry on. Honey splits the difference: the skin comes off, the sticky sweet layer stays, and the coffee dries with it. You get the fruit and sweetness of a natural with the clean finish of a washed. It is more work and more risk for the producer, which is why you mostly see it from small mills that care.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJesús Montero owns and operates Chutas Farm. The cherry is processed a short distance away at Tío Juan Micromill, run by Juan Rafael Montero Gamboa — same family, and one of the reasons a lot this small stays traceable from tree to bag instead of disappearing into a regional blend.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eI buy this through Pablo, who handles US sales for his family's coffee. Not a warehouse listing and not a mystery lot — one conversation with someone whose family name is on the farm.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery bag is small-batch clean-roasted, packed fresh, and marked with a roast date. On a lot this delicate that is not a nice-to-have — the strawberry and silk are the first things to disappear in coffee that has been sitting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the bag I hand to people who say they don't like fruity coffee.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eTastes Like\u003c\/h2\u003e\n\u003cp\u003e- Strawberry\u003c\/p\u003e\n\u003cp\u003e- Raspberry\u003c\/p\u003e\n\u003cp\u003e- Red fruit and cherry\u003c\/p\u003e\n\u003cp\u003e- Juicy, silky body\u003c\/p\u003e\n\u003cp\u003e- Sweet, clean finish\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eBest Brewing Styles\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eGreat for pour-over, drip coffee makers, and French press.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePour-over is where this coffee shows off — the clarity lets the strawberry and cherry separate out. Drip gets you most of the way there with none of the fuss. French press gives you a heavier, jammier cup if you want the body to lead. I would skip cold brew on this one; the fruit you paid for gets muted.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eYou get a genuinely fruity coffee that still tastes sweet and smooth, not thin and sour.\u003c\/p\u003e\n\u003cp\u003e- No sour, underdeveloped light roast.\u003c\/p\u003e\n\u003cp\u003e- No stale beans with the fruit already gone.\u003c\/p\u003e\n\u003cp\u003e- No mystery blend — one farm, one mill, one family.\u003c\/p\u003e\n\u003cp\u003e- No special equipment required.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJust fresh roasted coffee beans online from a single Costa Rican farm, roasted for anyone who wants their morning cup to taste like actual fruit instead of a description on a bag.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e  Los Santos\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Los Chutas\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jesús Montero\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eMill:\u003c\/strong\u003e Tío Juan Micromill\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650m\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Catuai\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light, medium, or medium-dark\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e 86.50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Pour-Over, Drip, French Press\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Costa Rican honey is bright, juicy, and sweet all the way through — a fruity coffee for people who thought fruity coffee wasn't for them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"I Prefer Craft Coffee","offers":[{"title":"Medium \/ Whole Bean \/ 10oz","offer_id":39268178853976,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole Bean \/ 12oz","offer_id":51131739242792,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole Bean \/ 16oz","offer_id":51131739275560,"sku":null,"price":70.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground \/ 10oz","offer_id":39268178886744,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground \/ 12oz","offer_id":51131739308328,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground \/ 16oz","offer_id":51131739341096,"sku":null,"price":70.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Whole Bean \/ 10oz","offer_id":40073288024152,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Whole Bean \/ 12oz","offer_id":51131739111720,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Whole Bean \/ 16oz","offer_id":51131739144488,"sku":null,"price":70.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 10oz","offer_id":40073288056920,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 12oz","offer_id":51131739177256,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 16oz","offer_id":51131739210024,"sku":null,"price":70.99,"currency_code":"USD","in_stock":true},{"title":"Dark (FullCity+) \/ Whole Bean \/ 10oz","offer_id":45666749088040,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Dark (FullCity+) \/ Whole Bean \/ 12oz","offer_id":51131739373864,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Dark (FullCity+) \/ Whole Bean \/ 16oz","offer_id":51131739406632,"sku":null,"price":70.99,"currency_code":"USD","in_stock":true},{"title":"Dark (FullCity+) \/ Ground \/ 10oz","offer_id":45666749120808,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"Dark (FullCity+) \/ Ground \/ 12oz","offer_id":51131739439400,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true},{"title":"Dark (FullCity+) \/ Ground \/ 16oz","offer_id":51131739472168,"sku":null,"price":70.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2024\/1261\/files\/bestcostaricahoneycoffeeforhome.png?v=1788295608"},{"product_id":"best-mokka-coffee-beans","title":"Costa Rica Mokka Honey - Finca Monteroga","description":"\u003ch1 style=\"text-align: center;\"\u003eSingle Estate Mokka Honey | Rare Costa Rican Coffee\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBrownie batter and vanilla ice cream. From a coffee tree most farmers won't plant.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMokka is one of the rarest varieties in coffee, and the reason is simple economics: the trees are dwarfs, the beans are tiny, and a farmer gets a fraction of the harvest they would get from anything else on the same land. Almost nobody grows it. The ones who do are chasing flavor, not yield.\u003c\/p\u003e\n\u003cp\u003eThis lot scored 89 points — Q-Graded Excellent — and it drinks like dessert without tasting like a syrup. Rich brownie batter up front, silky sweet vanilla through the middle, and a bright touch of citrus at the end that keeps the whole thing clean and alive instead of heavy.\u003c\/p\u003e\n\u003cp\u003eHoney processing gets it there. Washed coffee strips the fruit off before drying. Natural dries with the whole cherry on. Honey splits the difference — the skin comes off, the sticky sweet layer stays, and the coffee dries with it. You get depth and sweetness with a clean finish. It takes more attention and carries more risk than either alternative, which is why you see it from small mills and rarely from big ones.\u003c\/p\u003e\n\u003cp\u003eThis one comes from Finca Monteroga in De Los Santos, Tarrazú, grown at 1900m and processed at Tío Juan Micromill. Juan Rafael Montero Gamboa runs both. He played professional soccer, quit, and bought land to grow organic avocados. When the avocado crop failed, his neighbors told him to plant coffee instead. He built his own micromill in 2015 to control quality end to end, and makes his own fertilizer from organic material and manure from the horses and goats he keeps. The mill is named for his grandfather.\u003c\/p\u003e\n\u003cp\u003eEvery bag is small-batch clean-roasted, packed fresh, and marked with a roast date. On a lot this delicate that matters more, not less — the vanilla and citrus are the first things to fade in coffee that has been sitting in a warehouse.\u003c\/p\u003e\n\u003cp\u003eThis is not grocery store coffee. It is roasted to order for people who want the best tasting coffee at home without a fancy setup or 47 YouTube videos.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eTastes Like\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrownie batter\u003c\/li\u003e\n\u003cli\u003eSilky sweet vanilla\u003c\/li\u003e\n\u003cli\u003eA bright touch of citrus\u003c\/li\u003e\n\u003cli\u003eSmooth, layered body\u003c\/li\u003e\n\u003cli\u003eClean, balanced finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: center;\"\u003eBest Brewing Styles\u003c\/h2\u003e\n\u003cp\u003eGreat for pour-over, French press, and drip coffee makers.\u003c\/p\u003e\n\u003cp\u003ePour-over is where this one belongs — the clarity brings out the citrus and vanilla sweetness. French press gives you a fuller, brownie-like body if you want the richness to lead. Drip gets you a rare, smooth, café-level cup without changing your morning routine at all.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eYou get a 90-point rare variety roasted the week you drink it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo grocery store beans.\u003c\/li\u003e\n\u003cli\u003eNo rare label on old coffee.\u003c\/li\u003e\n\u003cli\u003eNo burnt roast covering up what you paid for.\u003c\/li\u003e\n\u003cli\u003eNo special equipment required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJust a hard-to-find single estate coffee, roasted to order, for anyone who wants a cup that tastes like a treat and still tastes like coffee.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e De Los Santos, Tarrazú\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Monteroga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMill:\u003c\/strong\u003e Tío Juan Micromill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Juan Rafael Montero Gamboa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Mokka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore:\u003c\/strong\u003e Q-Graded Excellent — 89\/100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pour-Over, French Press, Drip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSingle Estate Mokka Honey is sweet, layered, and genuinely rare — one of the hardest coffees to find anywhere, roasted fresh for a morning that deserves it.\u003c\/p\u003e","brand":"I Prefer Craft Coffee","offers":[{"title":"Light \/ Whole Bean \/ 8oz","offer_id":49527916396840,"sku":"","price":58.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Whole Bean \/ 10oz","offer_id":51131189821736,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Whole Bean \/ 16oz","offer_id":51131189854504,"sku":null,"price":117.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 8oz","offer_id":49527916429608,"sku":"","price":58.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 10oz","offer_id":51131189887272,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true},{"title":"Light \/ Ground \/ 16oz","offer_id":51131189920040,"sku":null,"price":117.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole Bean \/ 8oz","offer_id":49527916462376,"sku":"","price":58.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole Bean \/ 10oz","offer_id":51131189952808,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole Bean \/ 16oz","offer_id":51131189985576,"sku":null,"price":117.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground \/ 8oz","offer_id":49527916495144,"sku":"","price":58.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground \/ 10oz","offer_id":51131190018344,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Ground \/ 16oz","offer_id":51131190051112,"sku":null,"price":117.99,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ Whole Bean \/ 8oz","offer_id":49527916527912,"sku":"","price":58.99,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ Whole Bean \/ 10oz","offer_id":51131190083880,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ Whole Bean \/ 16oz","offer_id":51131190116648,"sku":null,"price":117.99,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ Ground \/ 8oz","offer_id":49527916560680,"sku":"","price":58.99,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ Ground \/ 10oz","offer_id":51131190149416,"sku":null,"price":73.99,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ Ground \/ 16oz","offer_id":51131190182184,"sku":null,"price":117.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2024\/1261\/files\/best_tasting_coffee_at_home_for_beginners.jpg?v=1780673393"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2024\/1261\/collections\/Coffee_is_expensive_1.png?v=1757265992","url":"https:\/\/iprefercraftcoffee.com\/collections\/montero-family-farms.oembed","provider":"I Prefer Craft Coffee","version":"1.0","type":"link"}