Why Are Arabica Coffee Trees Important To Specialty Coffee?

Arabica Coffee Trees: How Many Types Are Out There, and What’s in Your Cup?

Ever wondered what makes the best tasting craft coffee at home truly exceptional? Sure, it’s got to be freshly roasted, and yes, it helps if you’ve mastered the art of brewing, but there’s a little-known secret hiding in plain sight: the origin story of your coffee beans. We're not just talking about where they’re grown, but the actual species of coffee trees that produce those magical little beans. Ready to get your coffee geek on? Let’s dive into the fascinating world of Arabica coffee trees and discover how they influence the top coffee in your cup!

Arabica coffee trees are the rock stars of the coffee world, boasting around 100 different species. But before you start imagining a jungle full of coffee trees, let’s narrow it down to the most popular and flavorful ones you’re likely sipping on. These four Arabica varieties are the MVPs when it comes to creating the best tasting craft coffee at home:

1. Typica: The Original Superstar Typica is the OG, the one that started it all. It's the most common variety of Arabica, known for its sweet, clean flavors and balanced acidity. Think of it as the classic Hollywood star who never goes out of style. If you're sipping on the best tasting craft coffee at home, there's a good chance Typica beans are involved.

2. Bourbon: The Bold and Balanced Bourbon, named after the French island where it was first cultivated, is the espresso lover’s dream. It’s known for its rich, full-bodied flavor with a hint of spice and sweetness. Bourbon beans often make their way into the top coffee lists because of their complexity and depth. If you love a coffee that’s both bold and balanced, Bourbon is your go-to.

3. Caturra: The Mutated Marvel Imagine Typica after a little genetic twist, and you’ve got Caturra. This variety is a natural mutation of Typica, shorter in stature but big on flavor. Caturra is bright, with a lively acidity and fruity notes, making it a favorite in best coffee bean delivery services. It's a reminder that sometimes, mutations are a good thing—especially when they taste this good.

4. Catuai: The Resilient Hybrid A cross between Mundo Novo and Caturra, Catuai is like the overachiever in the coffee family. It’s resistant to wind and rain, which is great for farmers, but what’s in it for you? A delicious cup with mild acidity and a slightly sweet, nutty flavor. Whether you order coffee online or pick it up locally, Catuai is a reliable choice that never disappoints.

A Few More Beans for the Truly Curious

While Typica, Bourbon, Caturra, and Catuai are the headliners, the Arabica world has a few lesser-known stars worth mentioning:

• Geisha (or Gesha): The Coffee World’s Diva - Geisha is the rare, exotic variety that makes headlines (and often demands a hefty price tag). It’s known for its extraordinary floral and jasmine-like aroma, with a silky body and bright acidity. If you’ve ever had a cup of Geisha, you know why it’s considered one of the top coffees in the world.

• SL28: Hailing from Kenya, SL28 is known for its bold, complex flavors. Think of it as the dark horse of the coffee world—full of character, with notes of blackcurrant, tomato, and citrus. If you’re after a cup that’s both adventurous and satisfying, SL28 is your go-to.

• Pacamara: The Big and Bold Hybrid - A hybrid of Pacas and Maragogipe, Pacamara beans are large and full of character. They deliver a bold, complex cup with a creamy body, making them a favorite among coffee aficionados. If you’re serious about finding the best coffee delivered to your doorstep, Pacamara is one to look out for.

Brewing the Best with Your New Bean Knowledge