Dialing in new beans on a Breville espresso machine is all about finding that sweet spot for grind size and weight to get the best extraction. Here's a good starting point, but you'll likely have to tweak the process to meet your espresso needs:
Grind Setting
Start with a medium-fine grind: On a Breville espresso machine, this is typically around setting 8-12. This is finer than drip coffee but not as fine as powdery Turkish coffee.
Weight of Beans
18-20 grams of coffee beans is a good starting point for a double shot. This is the typical range for a standard espresso dose.
Steps to Dial In
Pull a test shot: Use the starting grind size and weight.
Check the shot timing: Ideal shot time is around 25-30 seconds from the first drip.
Too fast (less than 25 seconds): Your grind might be too coarse. Go finer and try again.
Too slow (more than 30 seconds): Your grind might be too fine. Adjust to a slightly coarser setting.
Taste: Taste your shot. If it’s too bitter, you might need to coarsen the grind or reduce the dose. If it’s too sour, you might need to make the grind finer or increase the dose.
It might take a few shots to get your home coffee just right, but once you do, you'll have the perfect espresso at home from the best coffee bean delivery service!
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