Costa Rica Honey SHB Hacienda

Costa Rica Honey SHB – Hacienda La Amistad

☀️ Guava. Brown Sugar. Dried Cherry. Milk Chocolate. Lemon-Lime finish.
Yeah, it’s basically dessert in a cup (without the guilt).

Sourced from Hacienda La Amistad, a third-generation, family-run estate tucked high in the lush Coto Brus highlands of Southwest Costa Rica, this coffee is proof that legacy and craft can taste like sunshine.

The Honey process gives it that signature velvety sweetness—think tropical fruit meets brown sugar caramelization—while the high altitude locks in a clean, vibrant acidity that ends with a zing of lemon-lime.

It’s bright, complex, and way too easy to fall in love with.