Anaerobic Coffee
Taste the world of a difference in craft coffee with our new in-house small batch Anaerobic coffees! Our coffees are exclusively aged on natural fruit & fruit wines, which brings out tremendous fleshy fruit flavors with a slight alcoholic-finish. Each sip is overflowing with notes of juicy red & tropical fruits, wine, chocolate, stone fruit, and candied nuts.
What is Anaerobic coffee!? In short, it's coffee that is fermented in an oxygen free environment with the fruit and/or mucilage intact for an extended period of time.
Tasting Notes:Wine, Berry, Mango, Chocolate, Honey Nuts, Barrel-aged Oak
Barrel:Medium Char | Double BarrelAmerican Oak
Region/District:Brazil
Roast: Medium
Size: 8-Ounce Bag
*Note* - Our Small Batch anaerobic coffee is fermented in-house in extremely small batches. These coffees are very popular and will not last long on the website.