🍫☕ Meet the Coffee That Screams “Pour Me Another Cup!” ☕🍫
Ever tasted coffee so unique it makes you do a double take after the first sip? My brand-new Co-Fermented Coffee isn’t just coffee—it’s an experience.
Using an extremely rare process, these beans ferment with adjuncts—and in this case, I co-fermented rare coffee with a premium Imperial Porter from one of my favorite NJ breweries. The result? A cup that tastes like layers of syrupy dark chocolate-covered fruits with a subtle, boozy kick (don’t worry—all alcohol burns off during roasting).
The final product is rich, complex, and ridiculously flavorful—like your favorite dessert and craft beer decided to become coffee. It’s small-batch, one-of-a-kind, and once it’s gone, it’s gone.
👉 Treat yourself to what might just be the best craft coffee at home experience you’ve ever had. Pour, sip, repeat.